It's sour,
And has cleansing power.
Eat it in a crumble,
Makes your tummy rumble.
Mmm, Rhubarb.
Heather and Douglas
- Blogging since 1981.
- Email: plentynothing at gmail
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17 September 2006
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Steep pounds of it chopped in gallons of hot simmering water for a sufficient period of time. Strain. Add honey or sugar. Juice. Then add riesling.
Posted by: Alan | 25 September 2006 at 02:22 PM